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HONG KONG
The Lunar New Year is just around the corner, and there’s no better way to ring in the festivities than with the quintessential Chinese New Year pudding. Whether you’re a fan of the traditional glutinous rice cake or you’re keen to try something a little more contemporary, Hong Kong’s finest hotels and restaurants are delivering indulgent options that look as good as they taste. Here’s our guide to the top puddings you simply can’t miss this year.
The Peninsula Boutique: Red Date with Ginger Juice Pudding
The Peninsula – a name synonymous with timeless luxury – never fails to impress during Chinese New Year. This year, their Red Date with Ginger Juice Pudding, which is priced at HK$268, is a showstopper. The elegant packaging, adorned with auspicious red and gold hues, makes it a perfect gift to bring prosperity to your loved ones. But let’s talk about the pudding itself: the earthy sweetness of red dates pairs beautifully with the zing of ginger juice. It’s a masterclass in balancing flavours while staying true to tradition. The texture? Silky smooth with just the right amount of chewiness. This one’s a winner for the classic pudding enthusiasts who like a hint of sophistication in every bite.
Where to get it: The Peninsula Boutique
Yat Tung Heen: Chinese New Year Pudding
If you’re looking for a pudding that’s traditional Yat Tung Heen’s Chinese New Year Pudding, priced at HK$248, is calling your name. Known for their Michelin-starred Cantonese cuisine, Yat Tung Heen takes no shortcuts when crafting their signature pudding. Their version keeps it simple and elegant to create a pudding that’s as authentic as it gets. The classic coconut flavour makes this pudding delightfully dense, yet it’s surprisingly light on the palate. Perfect for those who appreciate the beauty of culinary simplicity.
Where to get it: Yat Tung Heen
Sheraton Hong Kong Tung Chung Hotel: Yue CNY Puddings
The Sheraton Hong Kong Tung Chung Hotel is giving us serious Lunar New Year goals with their Yue CNY Puddings collection. Their puddings start at HK$308 (with 15% off it's HK$261.80 each), with options like the red date and coconut milk or the classic Turnip Cake – each boasting premium ingredients and exceptional craftsmanship. The red date and coconut milk pudding is a delightfully modern twist that feels like a tropical getaway in a festive box. It’s creamy, fragrant, and just the right level of sweetness to keep you coming back for more. Meanwhile, the Turnip Cake takes a savoury spin with crunchy radish bits and flavourful Parma ham—perfect for those who like their Lunar New Year treats with a savoury edge.
Where to get it: Sheraton Hong Kong Tung Chung Hotel
Mandarin Oriental: An Array of Pudding Perfection
The Mandarin Oriental’s CNY pudding offerings never fail to deliver both style and substance. This year, their range includes everything from traditional glutinous rice pudding to more adventurous options. One standout is the Chinese New Year Pudding, available in five different flavours – Chinese taro cake, glutinous rice cake, ginger glutinous rice cake, Chinese turnip cake and water chestnut cake. And let’s not forget the gifting potential. The sleek boxes, embossed with the Mandarin Oriental’s iconic fan motif, make these puddings a joy to give (and receive).
Where to get it: Mandarin Oriental Shop
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