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If you’re the kind of person with a coffee order longer than your elevator pitch, you’ll appreciate the levels of personalisation possible when ordering food on a private jet. When it comes to private jet travel, it's not just about luxury; jet travel offers efficiency, privacy, comfort, and incredible dining experiences. For business owners, families, and high-net-worth individuals, flying private isn’t just about experiences, it’s a practical solution to make the most of their time. However, efficiency doesn’t mean compromising on taste, especially when it comes to in-flight dining. Here’s a look at how private jet operators across Asia are elevating the in-flight culinary experience to new heights.
The Gateway That Gets You There in Style
The Ultimate Gateway: HKBAC in Hong Kong
Hong Kong Business Aviation Centre (HKBAC) is the gateway to Hong Kong for private jet travellers. As Asia’s original Fixed Base Operator (FBO), it’s the only facility you can use to fly in and out of Hong Kong by private jet. HKBAC is all about getting passengers to their flights in comfort, privacy, style, and, most importantly, on time. With onsite Customs, Immigration, and Quarantine facilities, passengers can breeze through the formalities, saving massive amounts of time. Their JetLink service even allows passengers to travel across (otherwise) restricted parts of the airport, connecting seamlessly to commercial flights (such as, with Cathay Pacific and British Airways) if needed.
While HKBAC doesn’t specialise in dining, they work with the region’s leading operators to ensure that passengers have everything that they need, whether it’s organising trips, managing large groups, or accommodating special requests. Their commitment to privacy and efficiency ensures that every journey begins smoothly, allowing passengers to focus on what matters most—whether that’s business or simply enjoying the ride.
Even before you’re onboard, the culinary experience takes centre stage. Regular flyers’ preferences will be known by their jet operator and special requests can always be made, accommodating whatever the passenger wants to eat and drink. So, what are some of the requests ordered on board Hong Kong’s private jets? Let’s get nosy and find out.
Bento Boxes and Beyond
Amber Aviation: Tailored to Perfection
Amber Aviation goes above and beyond to tailor every aspect of the in-flight experience, especially when it comes to food. They collaborate closely with top restaurants and chefs to ensure that each meal is prepared to the highest standards. Whether you’re in the mood for a Western gourmet meal or a traditional Asian dish, Amber Aviation makes it happen.
One unique offering from Amber Aviation includes a meticulously prepared Japanese bento box featuring seasonal ingredients, perfect for those who appreciate attention to detail. They also cater to specific dietary requirements, ensuring that every passenger, no matter their preferences, enjoys a meal that meets their needs.
Michelin Stars at 40,000 Feet
A Michelin-Starred Experience with L’Voyage
For those flying with L’Voyage, the in-flight dining experience is as meticulously curated as the journey itself. L’Voyage frequently sources meals from Michelin-starred restaurants, ensuring that every dish is a reflection of the passenger’s unique tastes. From sumptuous sushi to Chiuchow cuisine, L’Voyage has it covered.
One particularly memorable flight involved three young passengers celebrating their birthdays. L’Voyage provided a full-course meal, personalized snacks, and desserts that perfectly matched the children’s personalities. Meanwhile, their parents enjoyed fine wines and their favourite dishes, making the flight a memorable celebration for the whole family.
The One with the Peninsula Collaboration
Metrojet’s Luxurious Partnership with The Peninsula Hong Kong
Metrojet has taken in-flight dining to new heights by partnering with The Peninsula Hong Kong, offering a menu that reads like a who’s who of luxury cuisine. Imagine savoring dishes like Alaskan King Crab, Peking Duck, braised abalone, or a seafood platter—all while taking your calls and closing deals above the clouds.
Metrojet’s clients can choose from a variety of dining options, whether it’s dim sum from their favorite local spot or a premium Western meal featuring Japanese Wagyu beef and sushi. Their flight attendants are trained to recreate special drinks from clients’ favorite hotels, ensuring that every detail of the meal is perfect. Metrojet’s commitment to luxury extends beyond food, with personalized comfort items that make passengers feel right at home.
No Request Too Difficult, No Taste Too Bold
The “Nothing is Too Much” Service at Sino Jet
Sino Jet is known for creating bespoke culinary experiences that are both unique and luxurious. Cindy Tse, Director of Cabin Services, shares that Sino Jet has fulfilled some extraordinary meal requests, such as delivering authentic Chinese cuisine in Azerbaijan or presenting a whole steamed fish feast in Europe.
Sino Jet’s offerings often include dishes that remind passengers of home, like double-boiled Chinese soup or fresh Japanese fruits. Their partnerships with renowned establishments like Rosewood and Four Seasons allow them to offer exclusive delicacies such as Beluga Caviar and Beijing Duck. The crew is also trained in the art of Chinese tea presentation, ensuring that even the beverages are customised to the client’s preferences.
The Tiramisu That Brought Tears
The Family Touch at VistaJet
VistaJet is renowned for its personalised approach to in-flight dining. Diego Sabino, Vice President of Private Dining at VistaJet, ensures that every meal is crafted to the highest standards. One heartwarming example is a 97-year-old client who adored tiramisu. Sabino shared his own family recipe, creating a tiramisu that brought tears to the client’s eyes.
VistaJet’s culinary offerings are extensive, from pan-fried seabass with olive oil and seasonal vegetables to traditional dim sum. For those who prefer the finer things in life, VistaJet offers an extravagant caviar and champagne service. Working with over 7,000 suppliers worldwide, including Michelin-starred chefs like Mauro Colagreco of Le Mirazur, they ensure every dish is prepared to perfection. Whether you’re vegan, vegetarian, or have other dietary needs, VistaJet’s menu can be tailored to your specific preferences.
Flying on Flavour
The Private Jet Culinary Experience: Go Big or Go Home?
From gourmet seafood to personalised tiramisu, private jet dining in Asia is a world of its own. Speaking to HKBAC and these leading jet operators, it’s clear that most passengers have quite simple tastes. These business leaders really do mean business, and they’re often keeping their plates simple and healthy. But for those that love to indulge and savour the finer things in life, they’re certainly in the right place, with no shortage of personalisation onboard.
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