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The best new restaurants, events and things to do this month.
This article is also available to read in Chinese (HK).
Dining:
Chef Andrew Wong at Duddell's
Save your dates for an immersive and gastronomic dining experience at Duddell's on the 15th and 16th of August because the two Michelin-starred British-Chinese Chef Andrew Wong of A. Wong is here! Hailing all the way from London, Chef Wong will be collaborating with Chef Chan Yau Leung, to craft a journey of Cantonese cuisine.
Duddell's, Level 3, Shanghai Tang Mansion, 1 Duddell Street, Central | +852 2525 9191
To embrace the peak of summer's warmth, the French dining restaurant Auor announces a new dinner tasting menu- Asian Street Cuisine Sojourn: Six Rounds of Canapés. It is imaginative, innovative and deeply inspired by Asian street food. Each beautiful canapé captures the essence of Singaporean, Chinese, Cantonese, Thai, Malay and Indian street food.
Auor, 4/F, 88 Gloucester Road, Wanchai, Hong Kong | +852 2866 4888
KATANA
KATANA is a yakitori restaurant located on Stauton Street. While embracing Japanese heritage culinary craftsmanship, the chef also does not shy away from crafting inspired by modern Western cuisine. Launching 'Soul of the Samurai', this special menu is founded on the 5 Bushido elements: Righteousness, Heroic Courage, Benevolence, Respect, and Honesty, each representing a different dish.
KATANA, 8 Staunton Street, Central, Hong Kong | +852 2868 2080
To Do:
Join Roganic Hong Kong's beloved baking class to bake your own creation of Roganic's famous soda bread and apple tart! The classes led by Chef Ashley Salmon will be held once on Wednesdays & twice on Sundays during August.
PRIVATE i Pets
It's time to take your furry friends out for a shopping spree in celebration of the new opening of PRIVATE i Pet on Unit L2-55 of Festival Walk!
Art Appreciation:
Discover our monthly lists here.
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