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The best new restaurants, events and things to do this month.
This article is also available to read in Chinese (HK).
Dining:
Led by Chef Kiyoshi Sato with Chef Michael Larkin, Beckaly Franks and Ezra Star, ARTIFACT is a rising star in Hong Kong's fine dining scene. The modern Japanese cuisine counter dining experience features a four-course lunch menu and an eight-course dinner menu that celebrates the luxurious and rich caviar!
ARTIFACT, No, 1 & 2, Shop 5 & 7, LG/F, Jardine House, 1 Connaught Place, Hong Kong
From the former professional dancer and choreographer, founder Allen's personal venture is a collection of his accomplishments and future prosperity. As he transforms the contemporary trends in gourmet dining against the backdrop of his vintage art and furniture decorations, he experiments and expresses his artful nature.
Le Galet, 25 Lok Ku Rd, Sheung Wan, Hong Kong | +852 9866 1464
For two full exciting months from 1st of February to 31st of March, Ān Soy will open its first-ever pop-up location at The Landmark in Central. The gourmet lifestyle brand features soy as the main character for a delicious selection of drinks, desserts and snacks to-go.
Ān Soy, Rosewood Hong Kong, Shop 350 3/F The Landmark Central, Hong Kong | +852 6730 2494
To Do:
Escape the bustling city centre, literally, to the outlying island of The Hideout for an immersive nature experience to refresh your system after the Lunar New Year!
Time to wear your worn out clothes to the Art Feeling Studio for a session of Crazy Painting! Splash, spill, and throw all your feelings out on the blank canvas and just let them come alive through your raw emotions.
Art Appreciation:
Concert Hall, Hong Kong City Hall
by Evgen Čopi Gorišek at WOAW Gallery
by Beeple at M+
by Imi Knoebel at White Cube
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