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The best new restaurants, events and things to do this month.
Dining:
Hailing from New York City, new Resident Executive Chef Antonio ‘Tony’ Barbieri III celebrates his arrival at Margo with a contemporary American three-course lunch set and six-course dinner set. It is a careful selection of gourmet dishes from crab and daikon salad to wagyu striploin.
Margo, Shop 6 G/F The Galleria, 9 Queens Road Central | +852 2130 7731
Roganic London’s executive chef Oli Marlow takes his wonderful team to Aulis Hong Kong for an exclusive tasting menu from 4th – 8th and 11th – 15th January 2023. It will be immersive, interactive and gastronomic.
Aulis HK, UG08, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong | +852 2817 8383
Rosewood's Asaya Kitchen greets the new year with a brand new Mediterranean Bluefin Tun tasting menu. The Italian native chef Fabio Nompleggio brings the beautiful Bluefin Tuna freshly from Spain to the fine-dining scene of Hong Kong.
Asaya Kitchen, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong | +852 3891 8732
To Do:
Visit the Lamma Vinyl to add some exclusive and rare vinyl finds to your collection. The collection has everything you can think of and much more.
Spend some time in the hidden bookshop gem of Mount Zero Book Shop. Get lost in the world of literature and words.
Art Appreciation:
by Stephen Thorpe at Ora Ora
by Chihoi at Gallery Exit
by Christopher Williams at David Zwirner
by CJade Ching-yuk Ngat at Tang Contemporary Art
Discover our monthly lists here.
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