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The best new restaurants, events and things to do this month.
This article is also available to read in Chinese (HK).
Hotel:
In an iconic and classy British-themed design reminiscent of the Sands Cotai Central, the hotel officially enters its new chapter- The Londoner Macao. With 5 world-class luxury hotels: The Londoner Hotel, Londoner Court, Conrad Macao, Sheraton Grand Macao and The St. Regis Macao, The Londoner Macao totals up to 3 spas, 4 health clubs, more than 20 dining options, boutiques from 150 brands and the new 6,000-seat The Londoner Arena. Each scene is crafted to bring you the best of London to the city: a life-size replica of London’s famous Elizabeth Tower (Big Ben), a costumed “Changing of the Guard” performance inspired by the daily ceremony at Buckingham Palace, and much more waiting for you to explore.
The Londoner Macao, Sands Cotai Central Cotai Strip, Taipa, Macau
Dining:
Shady Acres
A new season calls for a new seasonal menu, and Executive Chef Andy Mast unveils an exciting selection of new dishes that celebrate the arriving summertime. With a bespoke menu designed by local artist Shuilam Wong, this new menu of Shady Acres brings an elegant twist in modern recipes. From delicious bites like breaded Jumbo Popcorn Shrimps and Chicken and Leek Croquettes to heartier favourites like the Orecchiette Pasta with Pecorino, there's always something for all types of diners available. An exciting international kitchen takeover is also happening at Shady's for two nights only 11th-12th July with Yaya, one of Shanghai's hottest pasta bars, bringing their signature fusion dishes like their Mapo Tofu Lasagne and Xinjiang Lamb Ragu Tagliatelle to soho! Shady Acres is a walk-in restaurant but will take bookings for the Yaya x Shady Acres takeover pop-up.
Shady Acres, G/F 46 Peel Street, Central & Western District, Hong Kong
With the arrival of new Head Chef Choi Ming Fai, MORA invites you to a new tasting menu, Character of Soy, that celebrates the significance of the ingredient in Asian cuisine. From a sweet Bean Curd Skin Tart to a savoury One-Sided Crispy Threadfin with Coconut Soy Milk Broth, you can enjoy this gastronomic soy flavour when you book for dinner every Tuesday to Saturday, or lunch from Friday to Saturday.
MORA, 40 Upper Lascar Row, Sheung Wan, Hong Kong | +852 9583 8590
Receiving its first Michelin star, Estro is welcoming its success with new seasonal menus that celebrates Chef Antimo Maria Merone's Neapolitan roots. Guests have the options of either the 'Essentials' 6-course tasting menu, or the 'Extended' 8-course tasting menu for a full experience. Some highlights are the Hokkaido scallops topped with Amalfi lemon compote; homemade squid ink scialatelli pasta cooked in squid and leek broth; and the iconic mussels Gemmima.
BASIN
Saunter into a sumptuous summer down in the Mediterranean Basin with Chef Antoni Bernabeu and Restauranteur Erik Kirakozov’s new carefully curated Spring Summer Menu - designed to evoke the freshest flavours from the sun-kissed Mediterranean coast, celebrating their rich culinary traditions and ingredients. Basin’s seasonal specialities highlight the mesmerising flavours and recipes of summer in the region. From offerings of the sea like the Cured Tuna Lomo packing a tantalisingly delicate punch of lime zest, quail egg and yuzu or the beloved Grilled Octopus served with chimichurri sauce, black olives. sweet potato and preserved lemon to earthly treasures like the succulent and seductive Slow Cooked Lamb Shoulder, saturated in classical olive oil, thyme and rosemary jus goodness. Basin, 3/F Foco, 48 Cochrane St, Central
To Do:
Grab your camera and your friends, the iconic Yellow Duck is returning to Hong Kong's Victoria Harbour! The exhibition opened on June 10th, so let's get ready to welcome the adorable, and giant, ducks after 10 years.
"A Café By Day, A Bar By Night", plus a karaoke and Netflix service for each private room , what more needs to be said? Time to catch up with one another and sing your hearts out while you are at it!
Art Appreciation:
by Patricia Piccinini at Tai Kwun
by Jun Oson at Harbour City
Hè The Rite of Spring
with Miranda Chin Company at Hong Kong Cultural Center
with Joe Hisaishi & Hong Kong Philharmonic Orchestra at Hong Kong Cultural Centre Concert Hall
Discover our monthly lists here.
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