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HONG KONG
The Year of the Rabbit will be a year of elegance, charm and lively spirits. For many, the upcoming festival is a heart-warming family reunion. Besides playing mahjong and exchanging red pocket laisees, the Chinese New Year is a celebration of feasts with regional delicacies. Here, we have gathered the top 2023 fine dining menus to book and order in Hong Kong so you can eat your way through the night in indulgence:
Ying Jee Club
To accompany the festive reunion, an exclusive lunar year menu featuring the iconic Imperial Bird's Nest Broth with Fish Maw, Conpoy and Chicken and Crispy Salted Chicken amongst countless other dishes are what makes a complete Chinese New Year experience. The Cantonese fine dining restaurant with two Michelin stars is ready to celebrate the Year of the Rabbit with the carefully crafted 8-course menu priced at HK$2,388 per person and is prepared by Executive Chef Siu Hin Chi and his team. For a lighter meal, the Chinese New Year à la carte and dim sum set with Steamed Pork Dumpling with Shrimp and Whole Abalone is priced at HK$98 per person and Braised Black mushroom with Shrimp Paste, Scallop and Crab Roe priced at HK$120, Sautéed Sea Whelk with Prawn and Asparagus HK$420 ... Ying Jee Club offers it all.
Address: Shop G05, 107 & 108, Nexxus Building, 41 Connaught Road Central, Hong Kong | Website: kiyokahk.com | Phone: +852 2801 6882 | Email: reservation@yingjeeclub.hk | Instagram: @yingjeeclub | Facebook: @yingjeeclub
Kiyoka
Capturing the enchanting spirit of the Rabbit zodiac, Kiyoka presents an exclusive Chinese New Year collection. The delicate limited desserts from the Japanese-French pastry shop are great works from chef-patissier Asuka Matsubara. From a fresh and seasonal Japanese Kumquat Strawberry Tart priced at HK$420 for a 12cm diameter and HK$570 for a 15cm diameter, the Mini Kumquat Starberry Tart priced at HK$80, the Parmesan Sablé HK$218 for one and HK$600 for three. For those struggling to decide between these delicious sounding delights, the Chinese New Year Set also offers one 12cm Japanese Kumquat Strawberry Tart, one Parmesan Sablé and 8 Matcha Macaron for the ultimate sweet set!
Address: Shop 327-333, 3/F Landmark Atrium, 15 Queen’s Road Central, Hong Kong | Website: kiyokahk.com | Phone: +852 5502 0228 | Email: info@kiyokahk.com | Instagram: @kiyokahk | Facebook: @Kiyokahk
Duddell’s
At Duddell's, the Chinese New Year celebration is not complete without a warm and gourmet Poon Choi crafted by Executive Chef Yip Kar On. From 8 to 12 people, Duddell has prepared to serve its festive spirit to every household. The early bird prices (early Jan - 15th Jan 2023) for 8 start at HK$2,388 and 12 for HK$5,588. To top the experience off, the new limited-tasting menu of with 6-courses is priced at HK$1,088 per person and the 8-courses menu is priced at HK$1,988 per person and features the traditional Deep-fried Shrimp Paste Puff, Braised Whole 30-Heads Yoshihama Abalone, Braised Pork Knuckles and Sweetened Double-Boiled Imperial Bird’s Nest. And, for those who wish to simply relax at home, Duddell's offers a great selection of auspicious New Year Hampers for HK$1,988 and Pudding gifts!
Address: Level 3, 1 Duddell Street, Central, Hong Kong | Website: duddells.co/home/en | Phone: +852 2525 9191 | Email: info@duddells.co | Instagram: @duddellshk | Facebook: @duddellshk
The Legacy House
The Legacy House is nestled within the luxurious Rosewood Hong Kong. Executive Chef Li Chi-wai has intricately crafted the traditional gourmet dining experience with the Chinese New Year à la carte menu for lunch and dinner. It includes the classic Crispy Chicken stuffed with preserved meat, glutinous rice, dried shrimp and conpoy for HK$480 and the famous Poached Spotted Grouper Fillet for HK$680. The Chinese New Year Delights Dinner Menu is priced at HK$2,380 per person for an 8-course menu for a gastronomic experience in traditional Cantonese cuisine. Double-Boiled Fish Maw Soup with Dried Pearl Oyster, Dried Seahorse and Young Coconut to Braised Chinese Cabbage Roll with Chestnut and Parma Ham, you name the dish and The Legacy House will deliver with the finest quality and taste.
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Address: Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong | Website: rosewoodhotels.com/en/hong-kong/dining/the-legacy-house | Phone: +852 3891 8732 | Email: hongkong.restaurants@rosewoodhotels.com | Instagram: @thelegacyhousehk | Facebook: @thelegacyhouse
Rosewood Hong Kong
From the grand Rosewood Hong Kong itself, the hotel is also ready to celebrate the Year of the Rabbit with a Hop into the New Year collection. For an exclusive selection of HK$528 Chinese New Year Candy Box of dried seeds and nuts; or the 3 selections of Chinese New Year hampers ‘Joy’ (HK$2,288), ‘Prosperity’ (HK$3,388) and ‘Longevity’ (HK$9,988) with Chinese tea, premium dried seafood, Rosewood signature egg rolls, palmier, chocolate bars and Rosewood red packets.
Address: Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong | Website: rosewoodhotels.com/en/hong-kong | Phone: +852 3891 8888 | Email: Hongkong@rosewoodhotels.com | Instagram: @rosewoodhongkong | Facebook: @rosewoodhongkong
Man Ho Chinese Restaurant
Man Ho Chinese Restaurant is a Cantonese fine dining restaurant awarded one Michelin star in 2021 and 2022. With the Chinese New Year approaching, Executive Chinese Chef Jayson Tang crafted 4 different set menus: the Chinese New Year Lunch Set Menu priced at HKHK$588, the Chinese New Year Dinner Set Menu priced at HK$1,088, the Prosperous Chinese New Year Reunion Set priced at HK$1,588, and the Ru Yi Chinese New Year Reunion Set priced at HK$1,888. Ready to take 10-12 guests on a gastronomic Cantonese cuisine journey to the new year, the Ru Yi Chinese New Year Reunion Set includes an array of iconic dishes like seamed twin fresh spotted garoupa, signature deep-fried crispy chicken and braised premium bird’s nest with crab meat and crab roe.
Address: Pacific Place, 88 Queensway, Hong Kong, Hong Kong | Website: marriott.com/en-us/hotels/hkgdt-jw-marriott-hotel-hong-kong/dining/man-ho-chinese-restaurant | Phone: +852 2810 8366 | Email: jwmarriott.hk@marriotthotels.com | Instagram: @manhochineserestaurant | Facebook: @jwmarriotthkmanho
Yue
The contemporary Chinese fine dining restaurant within the Tung Chung is one to be noted. Yue's Executive Chef Jacky honours the Chinese traditional heritage in his cuisine with a modern twist. Enjoy the gastronomic 4-person Sumptuous Festive Poon Choi at HK$1,688 which features a masterful harmony of authentic ingredients and flavours of African Abalone (6 Head), Fish Maw, Conpoy, Black Moss and Dried Oyster. Or, for a rich selection of dishes, the 4-persons Festive Degustation Menu at HK$3,176.80 includes Yue Appetizer Quartet, Deep-fried Tofu with Salted Pepper, Marinated Jellyfish with Sesame in Black Vinegar and Chili Oil, Barbecue Iberian Pork Glazed with Honey and Roasted Suckling Pig.
Address: 9 Yi Tung Road, Tung Chung, Hong Kong | Website: yue-sheratontungchung.hk | Phone: +852 2535 0028 | Email: sh.hkgsc.yue@sheraton.com | Instagram: @yue.sheraton | Facebook: @SheratonHongKongTungChung
Regal Hotels
The charm of traditional Chinese desserts is undeniable at the Regal Hotel. For HK$528, Regal Supreme Puddings 4 in 1 Gift Set is the perfect addition to a big family gathering. From Coconut New Year Pudding, Turnip Pudding and Vegetarian Pudding to Bird's Nest & Sweet Osmanthus Pudding, the Chinese New Year Delight guarantee to begin the Chinese New Year with a sweet taste.
Address: 88 Yee Wo Street, Causeway Bay, Hong Kong | Website: regalhotel.com/regal-hongkong-hotel/en/home/home | Phone: +852 2837 1748 | Email: rhk.info@regalhotel.com | Instagram: @regalhotels | Facebook: @regalhongkonghotel
Summer Palace
Summer Palace is a gastronomic experience that'll tantalise the taste buds. Helmed by Executive Chef Leung Yu King, Summer Palace combines high-quality ingredients, dining experience, contemporary trends and masterful skills to create a great selection of Auspicious Chinese New Year Delicacies. A grand family gathering is not complete without the gathering of these gourmet traditional dishes of Braised bamboo noodles with whole fresh lobster in cheese for HK$1,980 or the Steamed Tiger Garoupa Fillets with Egg White and Fresh Milk in Chef’s Special Broth for HK$688, or indulge in the many classics to order from.
Address: Level 5, Pacific Place, Supreme Court Road, Central, Hong Kong | Website: shangri-la.com/hongkong/islandshangrila/dining/restaurants/summer-palace | Phone: +852 2820 8552 | Email: summerpalace.isl@shangri-la.com | Instagram: @summerpalacehk | Facebook: @summerpalacehk
Spring Moon
To celebrate the adorable Year of Rabbit, Spring Moon crafted an auspicious pudding gift set to share the festive spirit. The Michelin-starred restaurant's exclusive Spring Moon Divine Treasures Hampers features Red Date Pudding, XO Chili Sause, Dried nuts and premium Chinese Tea at HK$3688, as well as a selection of gourmet pudding: Turnip Pudding for HK$418, Taro Pudding for HK$398 and Water Chestnut Pudding for HK$398. The delicious taste of puddings will be the highlight of family dinners.
Address: Shop MW18, M1 Floor, The Peninsula Hong Kong | Website: peninsula.com/en/hong-kong/hotel-fine-dining/spring-moon-cantonese | Phone: +852 2696 6828 | Email: springmoonphk@peninsula.com | Instagram: @peninsulahongkong | Facebook: @ThePeninsulaHongKong
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