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GREECE
Award-winning MICHELIN Restaurant MAKRIS Athens unites innovation and tradition. Rooted in Greek culture, and combined with the liberty of creative gastronomy, Chef Petros Dimas designs dimensional dishes that unveil a tale of Modern Greek cuisine, through seasonality, sustainability, theatricality and creative cuisine. Staying true to the embedded culture at the soul of each and every dish, the award-winning restaurant is housed at the Domes Miramare Hotel, preserving the ancient heritage and stories of the building's façade. Multi-awarded Chef Patros Dimas boasts many years of experience creating MICHELIN acclaimed dishes, including those at MAKRIS Athens, which in true testament was awarded its first MICHELIN star in its first year after opening.
Photo courtesy of Makris Athens by Domes
Chef Patros Dimas, culinary mastermind behind MAKRIS Athens, offers his top 5 restaurants in and around Athens.
Akra
Akra represents the spirit of modern, fresh dining in Athens. I love Akra for its commitment to simplicity and authenticity—casual, fire-cooked dishes that let the natural flavours of quality ingredients shine through. It’s a place where culinary innovation meets straightforward, satisfying food.
Address: Aminta 12, Athina 116 35, Greece | Phone: +30 21 0725 1116 | Instagram: @akra_ath
Pharaoh
Much like Akra, Pharaoh offers a similar culinary experience with an added twist. What sets Pharaoh apart is its enhanced ambiance, featuring carefully curated music and an exceptional wine list. For me, dining at Pharaoh is not just about the food—it’s about enjoying an immersive sensory experience that elevates the entire meal.
Address: Solomou 54, Athina 106 82, Greece | Website: pharaoh.gr | Phone: +30 21 0380 8412 | Instagram: @pharaohathens | Facebook: Pharaoh Athens
Spondi
They hold a special place in the my heart as one of Athens’ most historic restaurants. Recognised as the city’s first major dining establishment, it has served as a culinary school for many renowned Greek chefs. Its legacy and tradition inspires me, reminding me of the rich history and evolution of Greek cuisine, and reinforcing the timeless value of classic culinary techniques.
Address: Pirronos 5, Athina 116 36, Greece | Website: spondi.gr | Phone: +30 21 0756 4021 | Email: reservations@sophialorenhk.com | Instagram: @spondi_restaurant | Facebook: Spondi Restaurant
Kavos
Located near my own farm in Corinth, Kavos is celebrated for its incredibly fresh fish, seafood, and vegetables. The close connection to local produce and the sea makes every dish a true representation of Mediterranean bounty. For me, Kavos embodies the essence of farm-to-table dining, where the freshness and quality of each ingredient are paramount (just outside Athens but work the trip).
Call restaurant to book.
Address: Isthmia 201 00, Greece | Website: kavos1964.gr | Phone: +30 2741 037906 | Email: info@kavos1964.gr | Facebook: Κάβος
Linoy Soumpasis and Sia
They celebrate the genuine Greek flavors, where every dish is crafted with care using locally sourced, seasonal ingredients. Their menu focuses on high-quality base products—such as robust extra virgin olive oil, freshly picked herbs, and sun-ripened vegetables—that serve as the foundation for their time-honoured recipes.
Address: Μελανθίου 2, Αθήνα 105 54 &, Kalamida 9, Athina 105 54, Greece | Website: linousoumpasis.gr | Phone: +30 21 0322 0300 | Instagram: @lsandsia
Photo courtesy of Makris Athens by Domes
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