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The best new restaurants, events and things to do this month.
This article is also available to read in Chinese (HK).
Dining:
For one day only on March 31st, Lung King Heen will be hosting its first-ever whisky dinner with Macallan. Join the three-Michelin-starred Chinese fine dining restaurant at Four Seasons Hong Kong for an exclusive six-course menu delicately crafted by chef Chan Yan Tak and his team, paired with Macallan whisky selected by an expert.
Lung King Heen, 8 Finance Street, Central, Hong Kong
To celebrate Rosewood Hong Kong's fourth anniversary, Rosewood London's Scarfes Bar is taking over Rosewood Hong Kong's DarkSide! From the 21st to the 23rd of this month, DarkSide will be simultaneously serving Scarfes Bar's 10th-anniversary menu of modern and fun cocktails.
DarkSide, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong | +852 3891 8732
Join Écriture on March 15th and 16th to experience its luxurious collaboration with Chef Antimo Maria Merone of Estro and Chef Miles Pundsack-Poe of Ensue Shenzhen. The esteemed chefs will come together to present a beautifully crafted 8-course menu that takes inspiration from the iconic French pot au feu.
Écriture, 26th Floor, H Queen’s, 80 Queen’s Road Central, Hong Kong | +852 6730 2494
To Do:
Hailing from Rosewood London's The Pie Room, Chef Nokx Majozi will be holding a pie-making workshop at Rosewood Hong Kong on March 23rd to let you in on her insider knowledge and professional secrets to make the perfect pie for HKD1,280 +10% per person.
Feeling artsy, creative or in need of something floral? Immerse yourself in fresh and lush flower scents at Rosewood Hong Kong's Blooms & Blossoms any day between the 21st to the 23rd of March for its lovely morning Bloom Bucket Workshop.
Art Appreciation:
at K11 MUSEA
Pelle Cass: Photographs
by Pelle Cass at Harbour City
by You Jin at Tang Contemporary Art
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