New Menus to Try in Lan Kwai Fong (LKF) in October 2024

Lan Kwai Fong’s dining scene is constantly evolving with new seasonal menus and openings. From exquisite crab-centric dishes at Kyoto Joe to Quiero Más’ autumnal Mediterranean flavours, here are six LKF restaurants you should check out this month:

Tokio Joe

This autumn, from September 16 to October 31, 2024, Tokio Joe is offering an exclusive Tokyo Night: A Culinary Crab Odyssey tasting menu, specially crafted to showcase the bountiful harvest of crabs paired with premium seasonal ingredients. The juicy, tender, and succulent delicacy is at its peak from October to November, so don’t miss out on this limited-time menu. The dishes are also available as an à la carte option for guests.

Aria

Aria offers a luxurious crab-focused dining experience with their “Symphony of the Crab” tasting menu available this month only. Dishes like Hairy Crab Ravioli and Alaskan King Crab Tartare are elegantly paired with bold Italian flavours. The experience is rounded off with a warming ginger-cinnamon tea, a nod to balancing flavours in Chinese cuisine.

Quiero Más

Quiero Más brings a touch of Mediterranean flair to LKF with its new seasonal tasting menu featuring signature items including the scallop ceviche, suckling pig, and a mouthwatering seafood paella. The menu highlights a fusion of rich, aromatic ingredients that complement the autumnal chill with fresh seafood notes. A weekend brunch menu replete with tapas and free flow drinks is also available for those long leisurely autumnal weekends.

Facebook: @Quiero Más

Kyoto Joe

This beloved Japanese restaurant is spotlighting the hairy crab in a special tasting menu “Savour Autumn: A Typhoon Shelter Experience” available this month only. The menu not only features classic crowd pleasers such as the sashimi and sushi mori, but also innovative new creations that reflect Kyoto Joe’s dedication to fresh, well-sourced produce, such as the Isoyaki Abalone in a decadent Lobster Soup, and the Fried Hairy Crabmeat & Seafood with Rice.

READ: Kyoto Joe’s Autumn Typhoon Shelter Experience – Restaurant Review

BACI Trattoria & Bar

At BACI, Italian classics meet fresh, succulent crab in a selection of seasonal dishes crafted by Executive Chef Alessandro Persico. Guests can look forward to dishes such as the Laguna Blue Pizza with blue crab and stracciatella, and homemade Tagliolini with Crab Roe Crustacean Bisque. Their Hairy Crab Cake is another must-try, bringing a touch of the sea to traditional Italian fare.

Facebook: @Baci

Porterhouse

Seafood lovers will be thrilled with Porterhouse’s crab-themed a la carte dishes and weekend brunch buffet. Specialties include Chilli Crab Scramble and a Soft-Shell Crab Burger, along with an indulgent brunch buffet featuring items like steamed brown crabs, snow crab legs, and crab doughnuts. The crab-centric brunch is a feast not to be missed this autumn.

Address: 7/F California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong | Website: LKF.com/pages/porterhouse | Phone: +852 2522 6366 | Email: info@porterhousehk.com | Instagram: @porterhouse_lkf | Facebook: @Porterhouse Seafood & Steak