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As the weather cools down and the festive season approaches, Hong Kong’s dining scene is heating up with exciting new openings and menus. There’s authentic French bistro fare, delectable ice cream creations, the debut of Sang Jung’s (of Born and Bred in Seoul) first Hong Kong venture, and more! So let’s dig in. Here are your must-visit spots this month.
A Poêle French Bistro Opens in Tai Koo
The newest addition to the Deadly Rabbits Concepts portfolio is À Poêle French Bistro in Tai Koo. This charming neighbourhood bistro serves up authentic French fare and regional specialties such as buttery Escargot, Beef Tartare, and a rich Beef Cheek Bourguignon. In addition to its a la carte menu, the two-course set lunch (HKD148) and three-course set dinner (HKD298) are both super options for the budget-conscious diner. Or round off the work day the French way with happy hour, where guests can enjoy generous pours and pricing on wines and French aperitifs.
Address: Shop 514, G/F, Hing On Mansion, On Shing Terrace, 5 Tai Yue Avenue, Taikoo Shing, Hong Kong | Website: Apoelebistro.com | Phone: +852 2446 1598 | Email: info@apoelebistro.com | Instagram: @Apoelebistro | Facebook: @À Poêle French Bistro
Ice Cream & Cookie Co. Lands in Hong Kong
Life’s getting a little sweeter with the arrival of Singapore’s beloved ice cream brand Ice Cream & Cookie Co. (ICC) in Central, Hong Kong. Since its humble beginnings at a farmers market stall, ICC has gained widespread popularity for its delicious ice cream sandwiches and original Asian-inspired ice cream flavours (hello Onde Onde ice cream!). Alongside its traditional offerings, the brand caters to dietary needs with vegan and gluten-free options that are packed with flavour. This Christmas, ICC has launched its first Yuletide Cheer Collection – a specially crafted seasonal menu to capture the joy of the holidays. The Enchanting Yule Log Ice Cream Cake (HK$689), made with hazelnut ice cream, raspberry compote rolled in chocolate sponge and finished with a meringue glaze is available for preorder from 1 to 15 December 2024 for collection in the ICC store between 20 to 31 December 2024!
Address: 18 Gough Street, Sheung Wan, Hong Kong | Website: Icecreamcookieco.com | Phone: +65 6282 4680 | Email: admin@icecreamcookieco.com | Instagram: @Icecreamcookieco | Facebook: @The Ice Cream & Cookie Co.
Moo-Lah – An Elevated Addition to Hong Kong’s Noodle Scene
Here’s one for the noodle lovers – The founder of Seoul’s Michelin-recommended Born & Bred, Jang Sung, brings premium Korean Hanwoo beef to Hong Kong with the launch of Moo-Lah, an upscale beef noodle restaurant in SoHo. Inspired by Jang’s love of a Hong Kong classic dish, brisket noodles in clear soup, Moo-Lah marries Hong Kong comfort food with high-quality Korean ingredients. With menu highlights including the signature clear broth Hanwoo brisket noodles, aromatic Hong Kong Style Hanwoo beef curry and Hanwoo Top Blade steak & Bun with satay sauce, this is our new go-to for a delectable variety of hearty dishes to warm up this winter.
Address: LG Floor, 66 Hollywood Road, Central, Hong Kong | Website: Moo-lah.com.hk | Phone: +852 2219 8600 | Email: info@moo-lah.net | Instagram: @Moolah.hk
Clarence's New Dinner Menu
Clarence has unveiled its debut dinner menu under new head chef Christophe Schmitt, a Michelin-starred culinary talent making his Asia debut. Schmitt’s creations blend French gastronomic traditions with Asian terroir and seasonal ingredients, crafting a menu that balances sophistication with approachability. From the indulgent beef fillet & foie gras pithivier to the vibrant scallops with gremolata sauce, each dish showcases his meticulous attention to flavour and texture. Desserts, like the decadent croffle with salted caramel, round off the experience with flair. At HK$698 per person, Clarence offers a customisable journey into Schmitt’s culinary vision—an enticing foray into fine dining with a fresh, regional twist.
Address: 25/F, H Code, 45 Pottinger Street, Central | Website: clarencehk.com | Phone: +852 3568 1397 | Email: info@clarencehk.com | Instagram: @clarencehkg | Facebook: @clarencehongkong
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