Tominokoji Yamagishi, Hong Kong

HONG KONG RESTAURANT LISTING

JAPANESE, KYOTO KAISEKI CUISINE, OMAKASE, AUTHENTIC

Image courtesy of Tominokoji Yamagishi

Reviewed by Yoyo Ho

Neighbourhood(s): K11 MUSEA, Tsim Sha Tsui – arts and fashion shopping hub

Setting: Intimate, Japanese minimal vibe

Food recommendations:

• Menu revamped monthly based on Kyoto tradition – seasonal omakase menu (HK$2,500)

• Uni-dokku, Hokkaido sea urchin and sushi rice, seaweed wrapped in hot dog shape

• Moon Viewing Hassun – appeared as an artpiece of the season with several bites– Tiger Prawn Chrysanthemum Sushi, Nagatsuki Taro Yokan, Salmon Roe in Sudachi, Pike conger Roe, Soy Beans

• Pike conger and Matsutake mushroom soup bowl, with yuzu sprinkles

• Bonito tataki sashimi with rockweed, myoga ginge, adorned with Japanese mustard and Kawachi Bankan citrus vinegar

Drink recommendations:

• Chrysanthemum Tea

Full menu

Crowd: Smart casual

Price: $$$$

Insider tip: Dial in to reserve a table for their dinner-only menu, no walk-ins are accepted.

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Tominokoji Yamagishi

Location: 506, L5, K11 Musea, Victoria Dockside, Tsim Sha Tsui, Hong Kong | Phone: +852 2686 1866

Insta: @tominokoji_yamagishi_hk | Facebook: @tominokoji.yamagishi.hk

tominokojiyamagishi.hk/en/ | info@yamagishi-hk.com