Top 5 Oat Milk Drink Recipes From OATSIDE

INTERVIEW

Over recent years, milk substitutes have become increasingly popular by consumer demand in cafes and drink kiosks. From oat, almond and soy to coconut or hazelnut, we now have a wealth of delicious options to choose from in lieu of cow's milk.

Besides their health benefits, non-dairy milk is also said to support the environment, with oat milk hailed as possibly the ultimate choice.

In 2022, OATSIDE founder Benedict Lim had a vision to promote these benefits with his brand. He aims to elevate Asia's plant-based milk market by focusing on refining all aspects of OATSIDE products. From high-quality and Rainforest-Alliance-certified ingredients to Forest Stewardship Council-certified recyclable paperboard packaging, the brand is here for the long run.

Not only is oat milk frothy like cow's milk; it requires the least amount of water than any other milk alternative, 90% less land, and produces 70% less amount of greenhouse gas emission than cow's milk production. Lastly, oat milk tastes incredibly delicious.

If you want to try some fun drinks that taste as beautiful as they look, try out these drink recipes from OATSIDE below.

1. Hot Sweet Potato Latte

INGREDIENTS (2 Servings)

• 2 cups OATSIDE Barista Blend Oat Milk

• 1 medium-sized sweet potato (Yaki Imo recommended)

• 1 pinch of salt

• Ground cinnamon for garnishing

STEPS

1. Wash sweet potato then poke holes all around with a fork. Wrap damp sweet potato in foil, then bake at 160°C for 90 minutes.

2. In a blender, combine sweet potato, OATSIDE milk and salt at high speed until smooth.

3. Pour mixture into a pot and cook on medium-heat until warm and frothy

4. Serve and enjoy!

2. Fresh Strawberry Milk

INGREDIENTS (2 Servings)

• 2 cups OATSIDE Barista Blend Oat Milk

• 140g fresh strawberries, washed and stems removed

• 70g white sugar

• 1/2 cup ice (optional)

STEPS

1. Dice strawberries and roughly mash it, leaving some fruit chuncks.

2. Mix strawberries well with white sugar, and chill in refrigerator for 1-2 hours.

3. Spoon 4tbsp of syrup into each cup. Top with OATSIDE milk. Serve immediately and enjoy!

3. Military Latte

INGREDIENTS (2 Servings)

• 1 cup OATSIDE Barista Blend Oat Milk

• 1 tsp Matcha powder

• 60ml hot water

• 1 Espresso shot

• 1/4 cup ice

STEPS

1. Pour 1 shot of espresso into a tall glass (or 2, if you want it stronger!)

2. Add ice.

3. Pour OATSIDE Barista in slowly.

4. Separately, whisk a teaspoon of matcha powder in a bowl of hot water until frothy. Once ready, pour it into the tall glass.

5. DO NOT stir, and enjoy!

4. Overnight Oats with Chia Pudding

INGREDIENTS (1 serving)

• 1 cup OATSIDE Barista Blend Oat Milk

• 1.2 cup (50g) rolled oats

• 2 tbsp chia seeds

• 2 tbsp of your choice of protein powder (optional)

STEPS

1. Combine all ingredients in a glass jar and mix well. Leave overnight in the refirgerator.

2. Before serving, top with fruits, nuts or granola of your choice.

5. Chocolate Cookie Freakshake

INGREDIENTS (1 serving)

• 1 cup OATSIDE Chocolate Oat Milk

• 4 cookies of your choice

• 2 scoops vanilla ice cream

• Chocolate syrup

• Whipped cream (optional)

STEPS

1. Crush 2 cookies. Pour chocolate syrup on plate. Dip glass into syrup, then crush cookies, to coat the rim.

2. Drizzle chocolate syrup into glass.

3. Combine OATSIDE Chocolate Milk, ice cream, remaining cookies and a squeeze of chocolate syrup in blender. Blend till smooth.

4. Pour into glass, top with whipped cream, chocolate syrup, cookies and serve.

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