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LONDON
Da Terra, located in an elegant Edwardian building in Bethnal Green, London, stands out for its innovative approach to dining under the guidance of Chef Rafael Cagali. The restaurant's name, which means "from the earth" in Portuguese, reflects its philosophy rooted in connections to nature, soil, and culinary heritage.
All imagery provided by Goya Comms/Da Terra.
At Da Terra, diners embark on a unique gastronomic journey through a blind tasting menu, curated by Chef Cagali and his team. This approach allows guests to experience a sequence of dishes crafted to surprise and delight, showcasing the chef's experimental flair and the influences of his diverse culinary background.
Da Terra's latest menu features the following highlights:
Langoustine with White Asparagus and Tomato Vodka
Quail Tortellini in Brodo with Summer Truffle
Sourdough with Bone Marrow and Cultured Butter
Moqueca with Chalk Stream Trout and Manteiguinha Beans
Huntsham Farm Middle White Pork with Morel Feijoada and Endive Cavolo Nero
Romeo and Juliette Cheese with Guava
Da Terra has recently received prestigious accolades, including being ranked the 7th best restaurant in the UK at the National Restaurant Awards. This recognition underscores the restaurant's commitment to culinary excellence and its growing reputation within the gastronomic community.
Further enhancing Da Terra's acclaim is Maria Boumpa, the Head Sommelier, who was honoured with the 21st spot in the Sommelier Edit Awards and received a special Innovation Award. At just 30 years old, Boumpa's achievements highlight her talent and dedication to elevating the dining experience through expertly curated wine pairings.
The restaurant's ambiance blends Edwardian charm with a modern, understated aesthetic, offering an elegant yet relaxed setting ideal for savoring Chef Cagali's creations. Guests can expect an immersive dining experience that typically spans about three hours, allowing ample time to savour each dish and appreciate the meticulous attention to detail.
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